Our Flight Journey

In 2022, in a tiny kitchen in Los Angeles, the idea of Brave Bird was hatched.

Our founders, Ali Toukan and Nadeem Srouji, set out with a simple mission: to craft a hot sauce that was more than just heat.

They dreamt of a sauce that accentuates, enhances, and elevates every meal it graces.

A Dance of Flavors

From the vibrant, fruity notes of tropical treasures like Pineapple, Papaya, and Mango to the fiery embrace of exotic peppers like the Scotch Bonnet, Trinidad Scorpion, and Carolina Reaper – every bottle of Brave Bird is a symphony of tastes.

Handcrafted without any artificial elements, our sauces are a testament to nature’s incredible palette.

Beyond The Bottle

But Brave Bird is not just about the sauce. It’s about community. A portion of every sale flows back into the heart of Los Angeles, supporting [specific_cause_placeholder] and ensuring that as we grow, our city grows with us.

Future Flights

As we look ahead, we’re bubbling with excitement. From expanding our flavorful range with craft condiments to introducing swag that lets you wear your Brave Bird love, the sky’s the limit!

Join the Flock

Brave Bird isn’t just a brand; it’s a movement. A community of flavor enthusiasts who believe in savoring the best while doing good. If you’ve taken a dip into our sauce, you’re not just a customer; you’re family.

Come, spread your wings, and soar with us. The horizon is spicy, sweet, and promising.